mark bittman

Mark Bittman and chef Jean-Georges Vongerichten in the kitchen at the restaurant Jean Georges. Credit: Vincent Laforet/The New York Times via www.nytimes.com

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Bittman Chews on Conservation

Monday, November 17, 2008 - 4:03pm by emily | 2 comments

I've been checking NY Times' food writer Mark Bittman's blog, Bitten, and watching his short, entertaining Minimalist cooking videos for a while now -- and I've never noticed anything from him about marine conservation. So I was pleasantly surprised to see his piece, A Seafood Snob Ponders the Future of Fish, in the Times this weekend.

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